catering

10 Green Bottles

04 Apr 2011 by Admin

The future has got to be about using plant-based renewable plastics for bottled drinks on campus. Luke Dormehl investigates new green drinks packaging initiatives

Welsh lamb encourages chefs to highlight PGI status on menus

29 May 2013 by Clemmie Robinson

PGI Welsh Lamb is urging chefs who serve Welsh Lamb to reference its PGI status on their menus

Gastro Alfresco to hit the streets once again

28 May 2013 by Clemmie Robinson

Gastro Alfresco will be hitting the streets once again with its ‘at-home’ outdoor eating campaign

National BBQ Week cooks up a storm

28 May 2013 by Clemmie Robinson

Spring Bank Holiday kicks off National BBQ Week

Seafish targets consumer trends at Aberdeen event

23 May 2013 by Clemmie Robinson

Seafish will be hosting a free industry focused event in Aberdeen looking at consumer trends

Don’t miss out, register now for AVEX 2013!

03 May 2013 by Clemmie Robinson

Don’t miss out, register now for AVEX 2013!

11-13 June 2013, Hall 3, NEC, Birmingham

Coeliac UK launches Gluten-free Chef of the Year Competition

23 Apr 2013 by Clemmie Robinson

Coeliac UK launches Gluten-free Chef of the Year Competition

Entrants to make gluten-free substitutes such as bread or pasta at the live final

Sat Bains at Skills for Chefs 2013

17 Apr 2013 by Clemmie Robinson

Sat Bains

The renowned chef will presenting some of his favourite recipes at the conference in July

Hospitality Guild launches college accreditation

28 Mar 2013 by Clemmie Robinson

New scheme recognises good practice and excellence in the delivery of industry qualifications and training

Show your support for Fairtrade Fortnight 2013

28 Feb 2013 by Clemmie Robinson

Think Fairtrade, and you might think bananas, coffee or even chocolate. However, to be a truly Fairtrade university takes much more than just switching a few products, as Luke Dormehl finds out…

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