Catering news

Quenching the thirst for summer sales

31 May 2013 by Adam Omar
Costa re-brands its ice cold range to drive summer sales for Proud to Serve customers

University of Gloucestershire serves up award winning menu

29 May 2013 by Clemmie Robinson
University recognised for healthy and sustainable food served on campus

Welsh lamb encourages chefs to highlight PGI status on menus

29 May 2013 by Clemmie Robinson
PGI Welsh Lamb is urging chefs who serve Welsh Lamb to reference its PGI status on their menus

Gastro Alfresco to hit the streets once again

28 May 2013 by Clemmie Robinson
Gastro Alfresco will be hitting the streets once again with its ‘at-home’ outdoor eating campaign

National BBQ Week cooks up a storm

28 May 2013 by Clemmie Robinson
Spring Bank Holiday kicks off National BBQ Week

Don’t miss out, register now for AVEX 2013!

03 May 2013 by Clemmie Robinson
Don’t miss out, register now for AVEX 2013!
11-13 June 2013, Hall 3, NEC, Birmingham

Exeter updates EPoS system

25 Apr 2013 by Clemmie Robinson
Exeter updates EPoS system
The University of Exeter has upgraded its Electronic Point of Sale (EPoS) system as part of a £380 million investment in facilities.

Caffè Culture Show 2013

25 Apr 2013 by Clemmie Robinson
Caffè Culture Show 2013
The show is set to host over 230 specialist industry suppliers, on the 15-16 May

Coeliac UK launches Gluten-free Chef of the Year Competition

23 Apr 2013 by Clemmie Robinson
Coeliac UK launches Gluten-free Chef of the Year Competition
Entrants to make gluten-free substitutes such as bread or pasta at the live final

Sat Bains at Skills for Chefs 2013

17 Apr 2013 by Clemmie Robinson
Sat Bains
The renowned chef will presenting some of his favourite recipes at the conference in July
Home | Advertise | Contact us | About us | Terms & conditions | Privacy