In her analysis of the White Paper, Claire Arnold questions if universities will streamline their operations to exceed the expectations of smaller groups of students.
Students are largely satisfied with their courses, with 83 per cent stating that they were happy with their higher education experience, according to the 2011 NSS.
Damon Jones finds out what universities are cooking up for this year's British Food Fortnight and how they can support producers in creating a stronger, more sustainable industry.
With sector-specific targets to meet, environmentally friendly practices are gradually taking root – but in leaner times, how much greener is HE? Damon Jones digs into this year’s Green League results.